Product Details
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How to adjust feeding amounts to maintain optimal weight.
IMPORTANT
Because iodine intake from other food sources -- treats, another cats food, etc. -- can compromise the effectiveness of low-iodine nutrition, its critical that you follow your veterinarians feeding instructions carefully and feed only y/d.
Adjust feeding amounts as necessary to maintain optimal weight. If you are unsure, ask your veterinarian.
For best results & safety practices:- Cover and refrigerate unused portion.
- Gradually transition to your pets new food over a 7 day period.
- Exclusively feed the recommended Hill's™ Prescription Diet™ dry food & canned food.
- Keep fresh water available at all times.
- Have your veterinarian monitor your pets condition.
Adult maintenance - using 5.5 oz (156 g) can
Weight of Cat - lb (kg) Amount per Day 6 lb (2.7 kg) 1 can 8 lb (3.6 kg) 1 1/4 cans 10 lb (4.5 kg) 1 1/3 cans 12 lb (5.4 kg) 1 1/2 cans 14 lb (6.4 kg) 1 3/4 cans 16 lb (7.3 kg) 2 cans 18 lb (8.2 kg) 2 cans -
High quality protein and thoughtfully sourced ingredients.
Water, Pork Liver, Pork By-Products, Chicken, Corn Flour, Rice, Chicken Fat, Chicken Liver Flavor, Powdered Cellulose, Calcium Carbonate, Fish Oil, Natural Flavor, L-Lysine, Potassium Chloride, DL-Methionine, vitamins (Vitamin E Supplement, Thiamine Mononitrate, Ascorbic Acid (source of Vitamin C), Niacin Supplement, Pyridoxine Hydrochloride, Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin), Guar Gum, Taurine, Choline Chloride, Salt, Cysteine, Dicalcium Phosphate, L-Carnitine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganese Sulfate), Beta-Carotene.
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Balanced nutrition that exceeds AAFCO nutrition standards.
193 kcal / 5.5 oz (156 g)
Nutrient Dry Matter1
%Protein 33.7 Fat 26.4 Crude Fiber 3.0 Carbohydrate / NFE 31.3 Calcium 0.84 Phosphorous 0.57 Sodium 0.27 Potassium 0.86 Magnesium 0.058 Taurine 0.26 Vitamin C 176 ppm Vitamin E 789 IU/kg Total Omega-3 FA 0.67 Total Omega-6 FA 4.96 References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.